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Guangzhou Guxing Freeze Equipment Co.,Ltd
About Us
Your Professional & Reliable Partner.
Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.We have nearly ...
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Year Established

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Million+
Employees

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Million+
Customers Served

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Million+
Annual Sales
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Premium Quality
With CE certificate and ISO9001,ISO14001 standards, we guarantee exceptional product performance and reliability. Quality is not only just a commitment also our identity. Our freeze drying systems are designed with mature technologies and high-end components from renowned brands such as Bitzer compressors and vacuum pumps with oil-water separators
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Core Value
Mastering the patents, design and core production technology of manufacturing freeze dryers since 2007,our in-house expertise across the entire production chain enables us to optimize costs.we empower the saving directly to our partners.This distinctive edge grants us a big cost advantage over competitors.
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Your Total Satification
We prioritize your experience from start to end.Our dedicated team offer pre-sales guidance and post-sales support to ensure you to operate and maintain our freeze dryer easily.Choosing us as your partner, you can have total peace of mind knowing that we'll be there whenever you need us.
China Guangzhou Guxing Freeze  Equipment Co.,Ltd Empower Sustainability
By using high-end compressors and optimizers, we significantly reduce power consumption compared to conventional freeze dryers. We also engineer our systems to minimize waste. Our innovative condensate collection and water separation processes allow water to be recycled. We use green, non-toxic materials whenever possible.

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How to make Crispy Rainbow Candy with our freeze dryer machine within 3hours?
  Making crispy rainbow candy using a freeze dryer involves the freeze-drying process to transform the candy into a light, crunchy snack. Here’s a step-by-step guide:   Steps 1. Preparation Select Candy: Choose your rainbow candy. Gummy candies work well for freeze-drying. Cut if Necessary: If the candies are large, consider cutting them into smaller pieces to help with even drying. 2. Pre-Freeze (Optional) Initial Freezing: For best results, you can place the candies in the freezer for a few hours before putting them in the freeze dryer. This helps to ensure they are thoroughly frozen when the freeze-drying process begins. 3. Load the Freeze Dryer Arrange the Candy: Place the candy pieces evenly on the trays of the freeze dryer. Make sure they are not touching to allow for proper airflow. 4. Set Up the Freeze Dryer Program the Machine: Follow the manufacturer’s instructions to set up your freeze dryer. Typically, you’ll choose a program for freeze-drying soft candies or set the temperature and time manually. Start the Freeze Dryer: Begin the freeze-drying cycle. The process may take anywhere from 20 to 40 hours, depending on the model and the amount of candy. 5. Monitor the Process Check Progress: During the process, monitor the freeze dryer to ensure it is functioning properly. Most machines will indicate when the drying process is complete. 6. Storage Remove and Cool: Once the cycle is complete, allow the crispy rainbow candy to cool. It should be light and crunchy. Store Properly: Place the freeze-dried candy in airtight containers or vacuum-sealed bags to keep them fresh and prevent moisture absorption.   Tips Experiment with Different Candies: You can try various types of rainbow candies, but be aware that some may work better than others based on their sugar content and composition. Testing: After the first batch, test a few pieces to ensure they have the desired texture. Adjust the process as needed for future batches.   Summary Using a freeze dryer to make crispy rainbow candy involves preparing the candy, freeze-drying it, and then storing it properly. The result is a light, crunchy snack that retains the flavor and color of the original candy. Enjoy your homemade crispy rainbow candy!    
How to make the nutrient freeze dried mare powder
Making freeze-dried mare powder involves several steps to ensure the preservation of nutrients and flavor. Here's a general outline of the process: 1. Raw Material Selection: Choose high-quality mare milk. Ensure that it is fresh and free from contaminants. 2. Pasteurization: Heat the mare milk to a temperature of around 72°C (161°F) for about 15 seconds to kill harmful bacteria. This is known as pasteurization.   3. Cooling: Rapidly cool the pasteurized milk to prevent the growth of bacteria and maintain quality. 4. Freezing: Freeze the cooled mare milk at a temperature of around -40°C (-40°F). This step transforms the water content into ice crystals. 5. Vacuum Drying (Sublimation): Place the frozen milk in a freeze-dryer. The pressure is lowered, and heat is applied gradually, allowing the ice to sublimate directly into vapor without passing through the liquid phase. This process preserves the structure and nutrients of the milk. 6. Final Drying: Continue the drying process to remove any remaining moisture, ensuring the final product has a low moisture content (typically below 2%). 7. Grinding: Once fully dried, grind the freeze-dried mare milk into a fine powder. 8. Packaging: Store the powder in airtight, moisture-proof containers to prevent moisture absorption and degradation. Use vacuum-sealed bags or jars with desiccants. 9. Quality Control: Test the final product for moisture content and quality to ensure it meets safety and nutritional standards. Summary: The process of making freeze-dried mare powder involves careful handling of raw materials, precise temperature control, and vacuum drying to preserve nutrients. Always follow food safety guidelines throughout the process.
What Is the Advantage of Equipping two-stage BAOSI VACUUM PUMP of Freeze Dryer than Single-stage Vacuum Pump
Equipping a freeze dryer with a two-stage rotary BAOSI vacuum pump offers significant advantages over single-stage designs, particularly in achieving deeper vacuum levels, enhancing vapor handling efficiency, and improving operational reliability. Here’s a detailed analysis based on technical specifications and real-world applications:   1. Higher Ultimate Vacuum & Faster Pumping Speed Two-stage BAOSI pumps like the BSV series can reach ultimate vacuum levels as low as 0.5 Pa (5×10⁻³ mbar) , far exceeding the capabilities of single-stage pumps (typically 10–100 Pa). This is critical for freeze dryers, where pressures below 10 Pa are often required to facilitate efficient ice sublimation. The dual-stage compression design distributes the pressure ratio across two chambers, enabling faster evacuation of air and non-condensable gases—pumping speeds range from 10–300 m³/h , ideal for large-scale pharmaceutical or food processing applications. For example, in dairy freeze drying, two-stage pumps achieve the required 1 hPa vacuum within hours, ensuring product quality and consistency .   2. Superior Water Vapor Handling Freeze dryers generate substantial water vapor during the sublimation phase. BAOSI’s two-stage pumps incorporate gas ballast systems and anti-oil return mechanisms to manage this challenge:   Gas Ballast: By introducing controlled air into the second stage, the pump prevents oil contamination from condensed water vapor. Models like the Edwards RV series (similar in design) handle 220–290 g/h of water vapor edwardsvacuum.cn, a feature directly applicable to BAOSI’s industrial-grade pumps. Anti-Oil Return Design: Integrated check valves and baffles (e.g., in the DGJ-12C freeze dryer ) prevent oil backflow into the chamber, protecting sensitive products and maintaining system cleanliness.   This contrasts with single-stage pumps, which often struggle with vapor overload, leading to oil emulsification and reduced performance.   3. Energy Efficiency & Thermal Stability While single-stage pumps may seem simpler, two-stage designs optimize energy use through interstage cooling:   The first stage handles high-pressure compression, while the second stage focuses on achieving deep vacuum. This reduces heat buildup and minimizes energy losses compared to single-stage units, which operate at higher compression ratios and temperatures . BAOSI pumps also feature forced oil lubrication and precision-engineered materials , ensuring stable operation at low temperatures (e.g., -65°C in R404A systems edwardsvacuum.cn) without excessive power consumption.   For example, in pilot-scale freeze dryers, two-stage pumps achieve -86°C condenser temperatures efficiently, supporting rapid freezing and drying cycles .   4. Reliability & Reduced Maintenance The dual-stage architecture distributes mechanical stress, extending component lifespan:   Lower Wear: Each stage operates at a lower compression ratio, reducing bearing and vane fatigue. This aligns with Busch Zebra pumps’ reputation for robustness in continuous industrial use . Self-Protective Features: BAOSI pumps include automatic shutoff valves and Pirani vacuum sensors , which detect leaks or vapor overloads to prevent damage. In contrast, single-stage pumps often lack such safeguards, increasing downtime for repairs. Longer Oil Life: The gas ballast system and interstage cooling reduce oil degradation, minimizing replacement frequency. For instance, the DGJ-12C freeze dryer’s pump uses oil monitoring to alert users when maintenance is needed .   5. Adaptability to Harsh Environments BAOSI’s two-stage pumps are designed for corrosive or chemically active environments:   PTFE-Coated Components: Optional Teflon treatments on cold traps and pump interiors resist chemical vapors, making them suitable for drying solvents like ethanol or DMSO. Sealed Construction: Models like the Fossa scroll pump feature hermetic designs to prevent leaks, critical for applications requiring aseptic conditions (e.g., pharmaceutical lyophilization).   Single-stage pumps, with simpler seals and fewer vapor-handling mechanisms, are less suited for such demanding scenarios.   6. Case Study Validation In a dairy freeze-drying application, Pfeiffer’s two-stage pumps (similar to BAOSI’s) maintained stable 1 hPa vacuum for 24-hour cycles, ensuring milk particles retained nutritional integrity during transportation . Similarly, Labtron’s pilot-scale freeze dryers, equipped with two-stage pumps, achieve 5×10⁻³ mbar vacuum , validating their scalability for GMP-compliant production. Single-stage systems, by comparison, often fail to meet these stringent requirements without frequent adjustments.   Conclusion For freeze dryers, the two-stage BAOSI vacuum pump offers a comprehensive performance upgrade over single-stage alternatives:   Technical Superiority: Deeper vacuum, faster pumping, and advanced vapor management. Economic Benefits: Reduced energy costs, longer maintenance intervals, and fewer product losses due to system failures. Application Flexibility: Adaptability to diverse industries, from pharmaceuticals to food processing.   While two-stage pumps may have higher upfront costs, their efficiency and reliability make them the preferred choice for high-output, precision-driven freeze-drying operations.

2025

08/18

What Is the Advantage of Equip two-stage BITZER Compressor of Freeze Dryer than Single-stage Compressor
  Compared with single-stage compressors, two-stage BITZER compressors offer advantages such as higher energy efficiency, lower discharge temperatures, better adaptation to low temperatures, and longer service life. Therefore, they are more suitable for freeze dryers. The specific analysis is as follows:   Higher energy efficiency: The two-stage compression process of two-stage BITZER compressors is closer to isothermal compression, which can reduce energy consumption. According to engineering thermodynamics theory, isothermal compression saves the most work. Two-stage compression distributes the pressure ratio in two stages, reducing the compression ratio of each stage, thus reducing internal leakage and improving volumetric efficiency. Compared with single-stage compression, two-stage compression can save 5%-8% more energy. Lower discharge temperature: In single-stage compressors, compressed air can become very hot, resulting in energy losses due to heat dissipation. In contrast, two-stage compression allows for more efficient inter-stage cooling, reducing the overall heat generation and the discharge temperature of compressed air. This is beneficial for the stable operation of freeze dryers and helps maintain the quality of freeze-dried products. Better adaptation to low temperatures: Two-stage BITZER compressors can reach lower evaporation temperatures. For example, when using R404A refrigerant, the low evaporation temperature can reach -65℃. Freeze dryers require low-temperature environments to ensure the sublimation of water in materials. The low-temperature performance of two-stage compressors can better meet this requirement. Longer service life: Since the compression process is shared by two stages, the load on each stage is reduced, and the reduction in the compression ratio also reduces the impact load on the bearings. This helps to prolong the service life of the compressor, reduce maintenance costs, and improve the overall reliability and stability of the freeze dryer.

2025

08/18

How to Build a Premium Freeze Drying Machine for Royal Jelly and Pharmaceuticial
  Building Premium Freeze Dryer Machines for Pharmaceutical and Other Applications​ In the pharmaceutical, royal jelly, and other related industries, the demand for high - quality freeze dryer machines is crucial. Taking inspiration from Guangzhou Guxing Freeze Equipment Co., Ltd., here are the key aspects to ensure the construction of premium freeze dryers.​ Stringent Adherence to Standards​ First and foremost, compliance with international and industry - specific standards is non - negotiable. In the pharmaceutical industry, standards such as those set by the FDA (Food and Drug Administration) in the United States, the EMA (European Medicines Agency) in Europe, and national GMP (Good Manufacturing Practice) regulations must be strictly followed. For example, the equipment should meet requirements regarding sterility, cleanliness, and product quality preservation. In the case of royal jelly processing, food - safety - related standards like those from the Codex Alimentarius Commission are essential. By adhering to these standards, the freeze dryer's design, construction materials, and operational processes are guaranteed to be of the highest quality, which is fundamental for building trust with customers in these industries.​ Advanced Technology and R & D Investment​ Guangzhou Guxing invests heavily in research and development, and this is a key factor in creating premium freeze dryers. The use of advanced vacuum systems, such as high - efficiency rotary vane pumps or turbomolecular pumps, can achieve the low - pressure environment necessary for freeze - drying. Additionally, state - of - the - art refrigeration technology, like liquid nitrogen - based cooling systems or advanced compression refrigeration cycles, enables precise temperature control. For instance, maintaining a stable temperature within the freezing chamber at - 80°C or even lower is crucial for pharmaceutical applications to preserve the integrity of sensitive drugs. Continuous R & D efforts also allow for the development of innovative features, such as intelligent control systems that can optimize the freeze - drying process based on real - time data, reducing processing time and energy consumption.​ High - Quality Construction Materials​ The choice of construction materials directly impacts the performance and durability of the freeze dryer. In pharmaceutical applications, stainless steel, especially high - grade 316L stainless steel, is commonly used. It is highly resistant to corrosion, which is essential when dealing with various chemical substances during the freeze - drying process. The interior surfaces of the drying chamber and freezing chamber should be smooth and free of crevices to prevent the accumulation of contaminants. For royal jelly processing, materials that do not react with the organic components of the jelly are selected. The insulation materials used in the equipment should have excellent thermal insulation properties to minimize energy loss and maintain stable temperature conditions.​ Rigorous Testing and Quality Control​ Before leaving the factory, each freeze dryer should undergo a series of rigorous tests. Performance testing includes verifying the accuracy of temperature control, the effectiveness of the vacuum system, and the uniformity of heat distribution in the drying chamber. For example, the temperature difference across the shelves in the drying chamber should be within a very narrow range, typically ±1°C, to ensure consistent drying of products. Safety testing is also crucial, including checks for electrical safety, over - temperature protection, and proper functioning of emergency stop systems. Quality control measures should be implemented at every stage of production, from raw material inspection to the final assembly and testing of the complete unit.​ Customization to Meet Specific Needs​ Both the pharmaceutical and royal jelly industries have diverse requirements. In pharmaceuticals, different drugs may have unique freeze - drying profiles in terms of temperature, pressure, and time. A premium freeze dryer should be customizable to meet these specific needs. For royal jelly, factors such as the desired moisture content, the size of the production batch, and the type of packaging may vary among producers. By offering customization options, manufacturers can provide solutions that are tailored to the exact requirements of each customer, further enhancing the value of the freeze dryer.

2025

06/06